Fusilli with Shrimp and Broccoli Recipe with Picture - LoveThatFood.com
Fusilli pasta tossed with shrimp, broccoli florets, tenderized onion wedges and garlic in a seasoned creamy sauce, garnished with cracked pepper and lemon zest.
Keywords
- pasta with shrimp
- shrimp and broccoli pasta
- shrimp and broccoli
- shrimp and broccoli recipes
Ingredients
- 12 oz. fresh peeled and deveined shrimp (if using shrimp in shell, increase to 18 oz.)
- 8 oz. packaged dried fusilli (or linguine)
- 2 cups broccoli florets
- 1 medium onion
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon instant chicken bouillon granules (or 1 bouillon square)
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup plain yogurt
- 2 tablespoons dry sherry (or water)
- 3/4 teaspoon finely shredded lemon peel
- cracked black pepper
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