Mushroom Risotto 2 | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) butter
• 2 tablespoon(s) olive oil
• 1 pound(s) Cremini mushrooms sliced
• 2 - shallots, finely chopped
• 1 cup(s) Arborio rice
• 1/2 cup(s) dry white wine
• 3 cup(s) low-sodium chicken broth, warmed
• 1/2 cup(s) freshly grated Parmesan cheese
• 1 1/2 tablespoon(s) chopped freshly parsley (optional)
• salt and pepper, to taste