Mini Chocolate Peanut Butter Pies Recipe | Easy No-Bake Dessert
Make delicious mini chocolate peanut butter pies with graham cracker crust, creamy peanut butter filling, and rich chocolate ganache. Perfect for parties or special treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Saucepan
- Microwave
- Stove
- Refrigerator
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Spoon
- Plastic wrap
- Airtight container
- Cooling rack
Ingredients
- 1 1/2 cups graham cracker crumbs.
- 1/2 cup butter, melted.
- 1 cup creamy peanut butter.
- 1/2 cup powdered sugar.
- 8 oz cream cheese, softened.
- 1 cup heavy cream.
- 1 cup semi-sweet chocolate chips.
- 1/2 cup heavy cream (for ganache).
- 1 tsp vanilla extract.
- Pinch of salt.
- Extra chocolate chips for garnish.
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