Mini Chocolate Peanut Butter Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spatula
- Spoon
- Microwave
- Oven
- Freezer
- Zip-top bag
- Kitchen shears
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 5 whole graham crackers
- 3 tablespoons melted unsalted butter
- 1 tablespoon brown sugar
- 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- 1 cup heavy cream
- 6 ounces cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners’ sugar
- 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 ounces quality semisweet chocolate, chopped (1/2 cup)
- 1/2 cup heavy cream
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips (optional)
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