Chocolate Peanut Butter Mini Cheesecakes – A No-Bake Dessert Delight
These Chocolate Peanut Butter Mini Cheesecakes are a no-bake indulgence, combining rich chocolate, creamy peanut butter, and a crunchy graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cupcake liner
- Springform pan
- Mixing bowl
- Microwave
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- 1 cup graham cracker crumbs (for the crust).
- 4 tbsp butter, melted (for the crust).
- 10 oz semi-sweet chocolate, chopped (for the cheesecake filling).
- 16 oz cream cheese, softened (for the cheesecake filling).
- 2 cups heavy cream, room temperature (for the cheesecake filling).
- 1 cup powdered sugar (for the cheesecake filling).
- 1 tsp vanilla extract (for the cheesecake filling).
- 2/3 cup creamy peanut butter (for the cheesecake filling).
- 6 oz semi-sweet chocolate, chopped (for the ganache).
- 1/4 cup heavy cream (for the ganache).
- Mini chocolate chips (for garnish).
- Chopped peanuts (for garnish).
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