Twice-Cooked Chicken Thighs with Olive Oil
Learn how to prepare juicy chicken thighs cooked twice with olive oil for a crispy outside and tender inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- 6 chicken thighs
- 4 tbsp La Española Olive Oil
- 2 garlic cloves, crushed
- 1 bay leaf
- Salt and pepper to taste
- 1 lemon, sliced
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