Chicken Thighs with Pancetta and Green Olives
Easy and versatile, these chicken thighs with pancetta and green olives have irresistibly crispy skin thanks to a new, foolproof cooking method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 whole chicken thighs, patted dry
- Salt and freshly ground black pepper
- 6 ounces pancetta, diced
- 1 garlic clove, sliced
- Splash of white wine vinegar
- 1½ to 2 cups green olives, preferably Castelvetrano, pitted or not
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