Pineapple Zucchini Bread: Super Moist & Healthy Recipe | Zucchini Bread Recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 large eggs, at room temperature
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini, squeezed of excess moisture
• 1 cup crushed pineapple, well-drained