Classic Roast Chicken with Root Vegetables | Diana Sauce | Canada | Recipes - Kraft Heinz
Using the barbecue sauce to glaze both the chicken and vegetables in this deliciously rustic roasted dinner has the additional benefit of creating a thick and savoury pan sauce.
Ingredients
- 3/4 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 2 tbsps oil
- 2 cloves garlic, minced
- 2 cups cut-up carrots, parsnips and turnips (bite-size pieces)
- 1 tsp pepper, divided
- 1 whole chicken (3-1/2 lb./1.6 kg)
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