BBQ Roast Chicken - Chef Recipe by Shawn Sheather Recipe | NZGFG

Ingredients

• 1 whole chicken, cleaned
• 2 Tbs olive oil
• 2 cloves of garlic finely sliced
• 2 x 30g butter pieces
• 2 large springs of rosemary
• Salt, a generous amount
• Freshly cracked black pepper, a generous amount
• Caramelised Vegetables:
• 8 baby beetroots
• 1 bunch baby carrots
• 2 brown onions
• 1 butternut pumpkin
• Dijon dressing:
• 40g Dijon mustard
• 15mL light olive oil
• 1 pinch of white pepper
• 5mL of verjuice vinegar
• Garnish:
• Crisp chicken skin
• Rosemary sprigs
• Fresh green peas