Zesty Garlic Parmesan Asparagus Bake Recipe for Weeknights - Beard and Bonnet
Crispy, tender garlic parmesan asparagus bake transforms veggies into a flavor-packed delight. Discover a remarkable side dish that will elevate any weeknight dinner with minimal effort.
Ingredients
- 2 bunches asparagus
- ½ cup (120 ml) shredded mozzarella cheese
- ⅓ cup (80 ml) shredded Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsps (45 ml) olive oil
- ¾ tsp (4 g) salt
- ¼ tsp (1 g) black pepper
- 1 tsp (2 g) chili pepper flakes
- fresh parsley
- lemon wedges
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