Zesty Roasted Garlic-Parmesan Veggie Medley Recipe for Dinner - Beard and Bonnet

Ingredients

• 1 cup (2.4 oz or 68 g) Parmesan cheese, finely shredded
• 14 oz (397 g) Flavorino or small Campari tomatoes, halved
• 2 small yellow squash (1 lb or 454 g), sliced into ½-inch thick rounds
• 2 small zucchini (1 lb or 454 g), sliced into ½-inch thick rounds
• 3 tbsps olive oil
• 4 cloves garlic, minced (about 1 ½ tbsps)
• 1 ¼ tsps Italian seasoning
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh or dried parsley, for garnish (optional)