The Best Cheesy Asparagus Casserole Recipe for Cozy Dinners - Beard and Bonnet

Ingredients

• 1.5 pounds (680 grams) asparagus, woody ends removed
• 8 ounces (225 grams) cream cheese, at room temperature
• 1 cup shredded cheese (mozzarella and asiago mix suggested)
• ½ cup freshly grated parmesan cheese
• 1 small onion, sliced thin
• 3 large cloves of garlic, minced (or 1-2 tablespoons garlic powder)
• ½ teaspoon salt
• ½ teaspoon freshly cracked pepper
• 1 teaspoon Italian seasoning
• Red chili pepper flakes, optional
• ½ cup (125 milliliters) broth (vegetable, chicken, or beef)
• Fresh chopped parsley, for garnish