Gouda-Pancetta Mashed Potatoes Recipe
Try fluffy mashed potatoes with nutty, sweet gouda that has faint flavor notes of maple syrup and savory pieces of pancetta folded into it.
Keywords
- Gouda-Pancetta Smashed Potatoes recipes
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Cooking tools:
- Potato masher
- Colander
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 10 ounces sliced pancetta, diced
- 2 pounds small baby red potatoes, quartered
- 3 garlic cloves
- 1/2 cup (1 stick) butter, cubed and melted
- 1/2 cup heavy whipping cream
- 8 ounces Marieke® Gouda Foenegreek cheese or Marieke® Gouda Plain Mature cheese, shredded (2 cups)
- Salt
- pepper
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