Gouda-Pancetta Mashed Potatoes Recipe | Wisconsin Cheese

Name: Gouda-Pancetta Mashed Potatoes Recipe | Wisconsin Cheese
Ingredients: 10 ounces sliced pancetta, diced; 2 pounds small baby red potatoes, quartered; 3 garlic cloves; 1/2 cup (1 stick) butter, cubed and melted; 1/2 cup heavy whipping cream; 8 ounces Marieke® Gouda Foenegreek cheese or Marieke® Gouda Plain Mature cheese, shredded (2 cups); Salt and pepper to taste

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Try fluffy mashed potatoes with nutty, sweet gouda that has faint flavor notes of maple syrup and savory pieces of pancetta folded into it.

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Gouda-Pancetta Smashed Potatoes recipes

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Ingredients

10 ounces sliced pancetta, diced
2 pounds small baby red potatoes, quartered
3 garlic cloves
1/2 cup (1 stick) butter, cubed and melted
1/2 cup heavy whipping cream
8 ounces Marieke® Gouda Foenegreek cheese or Marieke® Gouda Plain Mature cheese, shredded (2 cups)
Salt and pepper to taste