Gouda Mashed Potato Waffles | Wisconsin Cheese

Name: Gouda Mashed Potato Waffles | Wisconsin Cheese
Ingredients: 1 1/2 cups prepared mashed potatoes; 6 ounces Marieke® Gouda Plain Young cheese, shredded (1 1/2 cups); 2 large eggs; 1/3 cup all-purpose flour; Sour cream; Cooked and crumbled bacon; Snipped fresh chives; Additional Marieke® Gouda Plain Young cheese, shredded

www.wisconsincheese.com

Upcycle leftover mashed potatoes into savory gouda waffles with toppings reminiscent of baked potatoes. Side with eggs and fruit to round things out.

Keywords

gouda
gouda cheese
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mashed potatoes
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potato waffles
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