Virginia-Style Brunswick Stew | Kidney-Friendly Recipes | DaVita

Ingredients

• 2 celery stalks
• 1 medium onion
• 1 medium red bell pepper
• 1 pound boneless, skinless chicken breasts
• 2 slices bacon
• 1 tablespoon all-purpose flour
• 1/4 teaspoon cayenne pepper
• 8 ounces canned diced tomatoes
• 1 cup low-sodium chicken broth
• 1 cup frozen mixed vegetables
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 bay leaf
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce