Wine Poached Pear Tarte Tatin | Fernleaf - MY
A step-by-step Wine Poached Pear Tarte Tatin recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 4 pears, peeled, cored and quartered
- ¼ cup red wine (Pinot Noir)
- 1 lemon, juice only
- ½ tsp cinnamon powder
- ¼ tsp salt
- ½ cup clover honey
- 2 tbsp Anchor butter
- 1 sheet puff pastry, thawed
- Serve with Fernleaf Natural yoghurt
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