Cook Along with Chef Deniz: Red Wine Poached Pear Tarte - Well Seasoned
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along li
Ingredients
- 1 bosc pear, peeled and cored, cut in half
- 75mL Frangelico
- 250mL dry red wine
- 100mL sugar
- 1 vanilla bean, scraped
- 3 star anise
- 2x3’’ round puff pastry
- 75mL soft butter
- 75mL sugar
- 2 eggs
- 50mL almond flour
- 10mL flour
- Icing sugar
- 2 small cubes of butter
- 100mL whipping cream
- 5mL vanilla extract
- 20mL icing sugar
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