Penne mezzane lisce with vegetable ragù | Italian Pasta De Cecco Recipes

Name: Penne mezzane lisce with vegetable ragù | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SX0240; 1 yellow pepper; 1 red pepper; 100 g shelled peas; 1 courgette; 1 carrot; 200 g tomatoes, ripe and firm; 3 tbsp grated Parmesan cheese; 1 shallot; salt; pepper

www.dececco.com

준비 Clean and rinse the peppers and the courgettes then slice them separately into strips. Chop the carrot, peel and finely chop the onion.

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Ingredients

350 g0SX0240
1 yellow pepper
1 red pepper
100 g shelled peas
1 courgette
1 carrot
200 g tomatoes, ripe and firm
3 tbsp grated Parmesan cheese
1 shallot
salt
pepper

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Penne mezzane lisce with vegetable ragù | Italian Pasta De Cecco Recipes

Ingredients

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