Penne mezzane lisce with vegetable ragù | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Penne mezzane lisce with vegetable ragù | De Cecco Greece.
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Ingredients
- 350 g0SX0240
- 1 yellow pepper
- 1 red pepper
- 100 g shelled peas
- 1 courgette
- 1 carrot
- 200 g tomatoes, ripe and firm
- 3 tbsp grated Parmesan cheese
- 1 shallot
- salt
- pepper
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