Black Garlic Potato Wedges and Aioli | McCormick Gourmet

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1 1/2 tsp (7 ml) black garlic (mccormick )
• 1 tsp (5 ml) lemon juice
• 1 tbsp (15 ml) grated parmesan cheese
• 2 tsp (10 ml) chopped parsley
• 2 pound (1 kg) Yukon gold potatoes cut into even wedges
• 1 tsp (5 ml) sea salt grinder (club house)
• 2 tbsp (30 ml) vegetable oil
• 1/2 tsp (2 ml) rosemary leaves (mccormick )
• 1 tbsp (15 ml) chopped parsley