Garlic Parmesan Potato Wedges - Better Than Bouillon

Ingredients

• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 2 tbsp olive oil
• 1 tsp Italian seasoning mix
• 2 pounds Yukon Gold potato, each cut into 6 wedges
• .5 cup shredded mozzarella cheese
• .25 cup grated Parmesan cheese
• 2 tbsp finely chopped fresh chives