Italian Chopped Salad with Salami and Pepperoni | Margherita Meats

Ingredients

• 1 Bunch Whole Romaine Lettuce Leaves
• 1/4 Pound Margherita® Pepperoni, Sliced Thin
• 1/4 Pound Margherita® Genoa Salami, Julienned
• 1/3 Cup Roasted Yellow Peppers, Drained And Sliced Into Strips
• 1/3 Cup Red Onions, Rough Chopped
• 1 1/2 Cups Rough Chopped Artichoke Hearts
• 3 Tbsp. Red Wine Vinegar
• 1/2 Cup Extra Virgin Olive Oil
• 1/2 Tsp. Salt
• 1/4 Tsp. Cracked Black Pepper
• 2 Tbsp. Grated Romano Cheese
• 1/4 Cup Mixed Olives
• 4-5 Pepperoncini Whole Peppers
• 1/4 Cup Provolone Cheese, Cut Into 1/2 Inch Cubes