Fresh Italian Chopped Salad | Mama's Cooking

Ingredients

• 1 head romaine lettuce, chopped
• 1/2 small head radicchio, chopped
• 1/2 cup jarred pepperoncini, finely chopped, plus 3 tablespoons pepperoncini brine
• 1/2 cup roasted red peppers, finely chopped
• 1 (16-ounce) block mozzarella, cut into bite-sized pieces, can substitute bocconcini, halved or quartered
• 1 1/2 cups marinated artichoke hearts, drained
• 1 (8-ounce) package provolone cheese, cut into 1/2-inch cubes
• 1 (8-ounce) package deli-sliced salami, cut into 1/2-inch pieces
• 4 ounces sliced pepperoni, quartered
• 1 1/4 teaspoons kosher salt, divided
• black pepper, to taste
• 1/4 cup red wine vinegar
• 1/2 cup olive oil