SALMON BURGERS WITH LEMON SRIRACHA AIOLI – Canyon Bakehouse
Fresh and satisfying, our take on a Salmon Burger will surely be a hit at any summer gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- ¾ Lbs. Wild Salmon Fillet, finely chopped
- 1/3 C. Bell Peppers, diced
- 1/3 C. Gluten-free Panko
- 1 tsp. Minced Garlic, divided
- 1 Egg
- ½ Tbsp. Coconut Aminos
- 2 tsp. Fresh Lemon Juice, divided
- ½ tsp. Kosher Salt
- ¼ C. Mayonnaise
- 1-2 tsp. Sriracha Sauce, to taste
- 2 Tbsp. Olive Oil
- 4 Canyon Bakehouse Stay-Fresh Burger Buns
- 3 C. Baby Arugula
- 1 Large Avocado, sliced
- 1 Large Tomato, Sliced
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