Crispy Ground Pork with Brown Rice and Cucumber
Crispy pork and rice with cucumbers for a bold, Thai-inspired rice bowl. Quick to prepare and packed with savory flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 1/2 cups Minute® Instant Brown Rice
- 2 cups thinly sliced cucumber
- 1/3 cup rice wine vinegar, divided
- 2 tbsp canola oil
- 1 lb lean ground pork
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tbsp brown sugar
- 1 tbsp fish sauce
- 1/2 cup fresh herbs, torn (such as Thai basil, cilantro and/or mint)
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