Crispy pork with coriander rice recipe
Crispy pork with coriander rice—a quick, easy, and budget-friendly dinner perfect for busy weeknights. Serves 4 in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Colander
- Skillet
- Dish
- Mixing bowl
- Pitcher
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g mix of basmati and wild rice
- 5 tbsp plain flour, seasoned
- 1 heaped tbsp Chinese five-spice
- 2 medium free-range eggs, beaten
- 100g panko breadcrumbs (see tip)
- 500g pork shoulder or leg steaks, cut into 1cm strips
- 100ml groundnut or vegetable oil
- Large handful of fresh coriander
- 4 spring onions, sliced
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 red chilli, finely sliced
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