Mexican Pork with Vegetables and Brown Rice
Mexican Pork with Vegetable Rice is made with Minute® Brown Rice and ready in 20 minutes—a flavorful, filling meal from your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 cups Minute® Brown Rice
- 1 cup frozen corn
- 1 pkg (1.25 oz) dry taco seasoning mix, divided
- 1 tbsp chopped fresh cilantro
- 2 tsp canola oil
- 1 lb pork tenderloin, cut into strips
- 1 cup sliced red bell pepper
- 1 cup sliced zucchini
- 1 onion, thickly sliced
- 1 cup water
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