Flourless Chocolate Torte - Andros Professional
A luscious blend of tangy ANDROS Professional Mixed Berries Fruits & Chunks with creamy Greek yogurt, layered over sweet, golden ANDROS Professional Mango Fruits & Chunks and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at androspro.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Springform pan
- Double boiler
- Offset spatula
- Piping bag
- Fine-mesh sieve
- Sifter
- Hand mixer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Plate
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 510 grams 35% white chocolate
- 200 grams whole milk
- 100 grams ANDROS Professional Raspberry Fruit Fillings
- 15 grams glucose syrup
- 3 silver gelatin sheets, bloomed
- 595 grams heavy cream
- 600 grams heavy cream
- 350 grams melted 40% milk chocolate
- 125 grams whole milk
- 1 tablespoon lavender flowers
- 11 grams silver gelatin sheets, bloomed
- 226 grams 55% dark chocolate
- 1 kilogram granulated sugar
- 308 grams cocoa powder
- 308 grams crème fraîche
- 50 grams silver gelatin sheets, bloomed
- 175 grams 64% dark chocolate
- 88 grams butter
- 175 grams granulated sugar
- 3 eggs
- 1 egg yolk
- ¼ teaspoon vanilla extract
- Kosher salt
- 300 grams pastry flour
- 38 grams almond flour
- 38 grams black cocoa powder
- 90 grams powdered sugar
- ¼ teaspoon kosher salt
- 188 grams cold butter, cubed
- 1 egg
- Tempered 55% dark chocolate
- 2 cups Andros Professional raspberry fruit fillings
- Edible flowers
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