Apricot-Hazelnut Tart - Andros Professional

Name: Apricot-Hazelnut Tart - Andros Professional
Ingredients: 1.28 kilograms butter, softened; 477 grams eggs; 1 2/3 kilograms all-purpose flour; 296 grams hazelnut flour; 810 grams powdered sugar; 472 grams cornstarch; 10 grams kosher salt; 133 grams butter; 118 grams granulated sugar; 1 vanilla bean, scraped; 88 grams eggs; 115 grams all-purpose flour; 7 grams baking powder; Kosher salt; 136 grams crème fraîche; 4 grams gelatin, bloomed in ice water; 365 grams heavy cream; 31 grams honey; ANDROS Professional apricot fruit fillings; Lemon thyme; Gold leaf

androspro.com

A luscious blend of tangy ANDROS Professional Mixed Berries Fruits & Chunks with creamy Greek yogurt, layered over sweet, golden ANDROS Professional Mango Fruits & Chunks and honey.

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