Apricot-Hazelnut Tart - Andros Professional
A luscious blend of tangy ANDROS Professional Mixed Berries Fruits & Chunks with creamy Greek yogurt, layered over sweet, golden ANDROS Professional Mango Fruits & Chunks and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at androspro.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1.28 kilograms butter, softened
- 477 grams eggs
- 1 2/3 kilograms all-purpose flour
- 296 grams hazelnut flour
- 810 grams powdered sugar
- 472 grams cornstarch
- 10 grams kosher salt
- 133 grams butter
- 118 grams granulated sugar
- 1 vanilla bean, scraped
- 88 grams eggs
- 115 grams all-purpose flour
- 7 grams baking powder
- Kosher salt
- 136 grams crème fraîche
- 4 grams gelatin, bloomed in ice water
- 365 grams heavy cream
- 31 grams honey
- ANDROS Professional apricot fruit fillings
- Lemon thyme
- Gold leaf
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