Baked Fig and Amaretto Cheesecake Recipe | Booths Supermarket

Baked Fig and Amaretto Cheesecake Recipe | Booths Supermarket

www.booths.co.uk

Take a 20cm spring-form cake tin base and line with non-stick baking paper. Take 4 of the figs and cut into quarters, then pour over the Amaretto and

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Ingredients

  • 150g digestive biscuits
  • 75g unsalted butter, melted
  • 20g hazelnuts
  • For the filling
  • 75ml Amaretto
  • 500g full fat cream cheese
  • 125g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 150ml sour cream
  • 30g flaked almonds
  • 2tsp icing sugar
  • 6 fresh figs

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