Fig and hazelnut cake - delicious. magazine

Fig and hazelnut cake - delicious. magazine

www.deliciousmagazine.co.uk

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

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Ingredients

  • 115g unsalted butter, melted, plus extra to grease
  • 300g caster sugar
  • 75g self-raising flour
  • 200g ground hazelnuts
  • Finely grated zest 1 orange
  • 6 medium free-range egg whites
  • 250g small figs, quartered
  • Icing sugar to dust
  • You’ll also need
  • 23cm loose-bottomed cake tin

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