Peppercorn Pork Tenderloin Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless pork tenderloin
• 1 tbsp 15 mL vegetable oil
• 2 tsp 10 mL coarse cracked black peppercorns
• Salt
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1/2 cup 125 mL water
• 1/2 cup 125 mL low fat (1%) milk
• 2 tsp 10 mL each grainy mustard and Dijon-style mustard
• 3 cups 750 mL sliced cremini mushrooms
• 4 tsp 20 mL chopped fresh tarragon leaves
• 4 cups 1 L broad cooked noodles- Parpadelle