Hot Open-Faced Sandwiches | Just A Pinch Recipes

Hot Open-Faced Sandwiches | Just A Pinch Recipes

www.justapinch.com

In medium skillet, brown ground beef. Drain excess fat. Add remaining ingredients except for the buns. Cook for 15 minutes. (If freezing, pour into a labeled, 1 gallon...

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Ingredients

  • 1 pound(s) ground beef
  • 2 cup(s) colby-jack cheese (shredded)
  • 1 can(s) chopped olives (2 1/4 oz)
  • 4 medium peperoncini peppers
  • 1 cup(s) onion (chopped)
  • 1/2 teaspoon(s) garlic powder
  • 1 can(s) tomato sauce (15 oz)
  • 8 - hamburger buns

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