Onion Loose-Meat Sandwiches - Master recipes

Onion Loose-Meat Sandwiches - Master recipes

master-recipes.com

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until...

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Ingredients

  • 1-1/2 pounds ground beef -
  • 2 tablespoons all-purpose flour -
  • Salt and pepper to taste -
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted -
  • 6 to 8 hamburger buns, split -
  • Sliced cheddar cheese and dill pickles, optional -

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