South African Fish Samosa Recipe: History, Tips & More
Savor the unique South African Fish Samosa. Learn about its intriguing history, tips for perfecting it, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southafricanrecipe.co.za.
Ingredients
- 300 g White Fish Fillets
- 1 Large Onion (finely chopped)
- 2 Green Chillies (finely chopped)
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 2 tbsp Lemon Juice
- Salt to taste
- 2 tbsp Cooking Oil
- 12 Samosa Wrappers
- 1 Egg (beaten)
- Vegetable Oil for deep frying
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