Samosa | RICARDO

Ingredients

• 1 1/2 cups (375 ml) flour
• 1/2 teaspoon (2.5 ml) salt
• 2 tablespoons (30 ml) ghee
• 1/2 cup (125 ml) boiling water, approximately
• 1 onion, chopped
• 3 tablespoons (45 ml) vegetable oil
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) lemon juice
• 2 teaspoons (10 ml) fresh ginger, grated
• 2 teaspoons (10 ml) medium curry powder
• 1/4 cup (60 ml) water
• 1 teaspoon (5 ml) salt
• Cayenne pepper, to taste
• 1 1/4 lb (600g) potatoes, peeled and diced, boiled and cooled
• 2 tablespoons (30 ml) fresh cilantro, chopped
• Vegetable oil, for frying