Butternut Squash Risotto - Root Cause Medical Clinic Clearwater FL

Ingredients

• 2 tbsp vegan butter or extra virgin olive oil
• 4 cloves organic garlic minced
• 2 stalks organic green onions
• 2 cups organic Arborio rice
• ½ cup dry white wine or veggie broth
• 6 cups organic veggie broth of your choice
• 1 medium organic butternut squash (about 3-4 cups cubed)
• 1 tbsp olive oil
• 1 tbsp poultry seasoning or sage
• 1/8 tsp turmeric (optional for color)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste