Reduced Fat Buffalo Chicken Dip
Reduced Fat Buffalo Chicken Dip has the kick and the creamy, cheesy goodness of the traditional dip, but with half the fat!
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Spoon
- Grater
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Can opener
- Refrigerator
Ingredients
- 1 8 oz packet of neufchatel or low-fat Philadelphia cream cheese
- 2 10 oz cans of chicken in water, drained and shredded
- 2 C shredded reduced fat cheddar cheese
- 2/3 C Bolthouse Farms Yogurt Classic Ranch dressing
- 3 stalks of celery, finely diced
- 3-5 Tbsp hot sauce (to taste)*
- 3 lb jicama or kholrabi, sliced thin
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