Almond Crunch Pumpkin Cheesecake Recipe - A Tasty Delight from the USA
Discover the delicious Almond Crunch Pumpkin Cheesecake Recipe, a mouthwatering dessert originating from the USA. Made with graham cracker crumbs, almonds, cream cheese, pumpkin and more!
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 4 cups graham cracker crumbs
- 1 cup granulated sugar, divided
- 1/4 cup sliced almonds, chopped
- 5 tbsp margarine, melted
- 24 oz (680 g) cream cheese, softened
- 4 eggs
- 1/2 cup sour cream
- 1 cup canned pumpkin
- 2 tsp pumpkin pie spice
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