Potato & Chicken Sausage Frittata
Nutrition Facts 6 servings per recipe - Amount Per ServingCalories270 - % Daily Value * - Total Fat 13g 17% - Saturated Fat 3g 15% - Sodium 670mg 30% - Total
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 2 tbsp canola oil
- 1 lb red potatoes, peeled and sliced into ¼ inch (0.6 cm) slices
- 1/2 medium red onion, diced
- 2 chicken sausage links, sliced into ½ inch (1 cm) slices (about 6 oz/170 g)
- 1 can (14 oz/396 g) artichoke hearts in water, drained and sliced into strips
- 8 eggs
- 1/2 cup parsley, chopped
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