Crispy Chicken Cordon Bleu with Ham and Swiss
Tender chicken filled with savory ham and Swiss, coated in golden panko crumbs. Enjoy an impressive dish any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Stove
- Skillet
- Plastic wrap
- Dish
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 4 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1/4 cup milk
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons butter
- Dijon mustard for spreading
- Fresh parsley, chopped, for garnish
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