Steak Fajitas Recipe - Omak Meats Butcher

Ingredients

• 2 cups tomatoes diced
• ½ cup fresh coriander leaves, roughly chopped
• 1 avocado peeled and mashed
• 3 tbsp lime juice
• 2 tsp garlic, minced
• 400 grams
• beef rump steak
• sliced thinly
• 1 packet fajita seasoning
• 1½ tbsp olive oil
• 2 red onions, thinly sliced
• 2 capsicums, red and yellow, or your choice
• 8 flour tortillas
• ⅓ cup sour cream