Steak Fajitas Recipe – Cappers Farmer

Ingredients

• 1/4 cup olive oil
• 1/4 cup orange juice
• Juice of 1 lime
• 3 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1/4 cup chopped fresh cilantro
• 2 pounds flank steak
• Coarse sea salt and black pepper, to taste
• 2-1/2 tablespoons cooking oil, divided
• 2 medium onions, sliced
• 1 large poblano pepper, cut into strips, optional
• 3 large bell peppers, any color, cut into strips
• Pinch of salt
• Flour or corn tortillas