Cheesy Beef Enchiladas

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 2 (10-ounce) cans enchilada sauce
• 1 tablespoon olive oil
• 1 small white onion, chopped
• 4 cloves garlic, minced
• 1 1/2 pounds lean ground beef
• 1 (4-ounce) can green chiles, drained and diced
• 8 (8-inch) flour tortillas
• 2 cups sharp cheddar cheese, shredded
• red onion, to taste, thinly sliced
• fresh cilantro, to taste, chopped
• sour cream, to taste