Creamy Cheesy Ground Beef Enchiladas Recipe: Family Favorite! - The Pass and Provisions
Mouthwatering cheesy ground beef enchiladas recipe promises a true Mexican fiesta on your plate. One bite will whisk you away to a cozy cantina south of the border.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 lb (450 g) ground beef
- 8 (8-inch) flour or corn tortillas
- 2 cups (200 g) shredded cheddar or Mexican blend cheese
- 1 can (10 oz / 280 g) red enchilada sauce
- 1 can (10 oz / 280 g) diced tomatoes with green chilies, drained
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz / 28 g) taco seasoning
- ½ cup (120 ml) tomato sauce
- ¼ cup chopped fresh cilantro
- ¼ cup sliced green onions
- ½ cup sour cream
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