Salmon: Sockeye Salmon | Recipe Cloud App

Ingredients

• 1 ½ pound sockeye salmon filet or 4 to 6 individual filets
• ¼ cup balsamic vinegar
• ¼ cup less sodium soy sauce or tamari for gluten free
• 1 tablespoon brown sugar
• 2 teaspoons grated ginger root or ginger paste
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes or to taste
• Salt and freshly ground black pepper to taste
• ¼ cup thinly sliced green onions or minced fresh parsley (or both!) for garnish