Creamy Tomato Pasta Sauce Recipe with Milk | Canadian Goodness

Creamy Tomato Pasta Sauce Recipe with Milk | Canadian Goodness

dairyfarmersofcanada.ca

A perfect balance of zesty tomato sauce and creaminess served with your favourite pasta. A quick meal for weeknight dinners or for entertaining guests.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pot
  • Colander
  • Grater
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Spoon
  • Stove

Ingredients

  • 1/4 cup (60 mL) Canadian butter
  • 2 garlic cloves finely chopped
  • 1/4 cup (60 mL) all-purpose flour
  • 1 1/2 cups (375 mL) Canadian Milk
  • 1 can (19 oz/540 mL) tomatoes broken up with juices
  • 2 tbsp (30 mL) tomato paste
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper
  • Pinch of hot red chili flakes
  • 3/4 lb (340 g) tubular pasta or corkscrew pasta (approx. 4 cups/ 1 L)
  • 2 tbsp (30 mL) Canadian butter
  • 1 cup (250 mL) grated Canadian Parmesan cheese
  • 3 green onions chopped
  • 2 tbsp (30 mL) chopped fresh parsley

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